Training Schedule for the Month of June : (Business & Livelihood Trainings)
- Training: Trendy Balloon Decors: Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations.
Date & Time: June 1: 8am -4:30 pm
Price : 1,815 - Training:Training:Hair Trimming, Perming, Dyeing and Make-up Techniques: Lecture: Structures, divisions, forms, characteristics and styles of hair; purposes of make-up, facial balance and applications. Hands-on: Hair trimming (short, medium and long length), perming, dyeing, make-up (daytime, evening and glamour) Bring model, scissors, cape, towel, hairpins and comb.
Date & Time: June 1-2: 8am -4:30pm
Price: 3,399 - Training: Basic Digital Photography Lecture and workshop: fundamentals of digital photography, photo shooting techniques including indoor and outdoor photo activities. Bring digital camera and USB.
Date & Time: June 2-3: 8:00 am-4:30pm
Price: 3,399 - Training: How to Make Fashion Accessories Lecture: Methods used, sources of tools and materials, costing. Hands-on: necklace, earring, cellphone charm, bracelet, bag charm and ID holder. Bring long-nose pliers and sharp scissors.
Date & Time: June 3-4 : 8:00 am-4:30pm
Price: 3,399 - Training: Operation and Management of an Import-Export Business Lecture: basic of exporting and importing including technologies, procedures and products in big demand locally and abroad, sales and marketing aspects of export-business offer, packaging and alternative profit centers for overruns.
Date & Time: June 4-5: 8:00 am-4:30pm
Price: 2,959 - Training: Silkscreen Printing Lecture: computer/digital art preparation, photographic stencil making, finishing - curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Date & Time: June 5-78-4:30
Price: 3,729 - Training: Accounting and Record Keeping for Small Businesses Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.
Date & Time: June 6-78-4:30
Price: 2,959 - Training: Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip) Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Date & Time: June 6-8: 8am-4:30pm
Price: 3,729 - Training: Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc.
Date & Time: June 8: 8am -4:30pm
Price: 1,375 - Training: Personal Care Products Lecture: material specifications, whitening and anti-ageing product formulation, BFAD regulation, supplier sourcing, costing and pricing. Hands-on: whitening and anti-ageing soap, lotion and cream.
Date & Time: June 9-108-4:30
Price: 3,399 - Training: Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date & Time: June 11 & 13-15: 8am-4:30pm
Price: 4,169 - Training: Perfumes and Colognes Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eau de toilette.
Date & Time: June 15: 8am-4:30pm
Price: 1,815 - Training: Event Planning, Marketing and Management Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successful events.
Date & Time: June 16-17: 8am-4:30pm
Price: 2,959 - Training: Coffee Shop Management and Operation (with field trip) Lecture: personnel administration, organization, site selection, marketing, materials and equipment, cost analysis. Hands-on: different coffee concoctions/preparations.
Date & Time: June 17-199-4:00
Price: 3,729 - Training: Aromatic and Decorative Candle Making Lecture: types of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick fixing, techniques in forming/moulding candles, design techniques and cost and return analysis. Hands-on: hurricane candle, floating candle, hand-formed candle, and candles in glass containers with application of aromatherapy oil.
Date & Time: June 18-19:8am-4:30pm
Price: 3,399 - Training: Laundry Soap and Detergents Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator.
Date & Time: June 20-21:8am-4:30pm
Price:3,399 - Training: Operating a Laundry Shop Business (Small-Scale) Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.
Date & Time: June 20-21: 8am-6:00pm
Price: 3,289 - Training: Chinese Dimsum Lecture: principle of Chinese cooking, utensils and equipment, functions of ingredients, etiquette of Chinese dining, costing. Hands-on: wonton soup, siomai, almond jelly, quekiam, siopao, pork dumplings, crispy spring rolls, seafood chow mein and crispy butterfly prawns. Bring apron and hand towels.
Date & Time: June 22-23: 8am-4:30pm
Price: 3,399 - Training: Specialty Cakes and Pastries Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters.
Date & Time: June 24-25: 8am-4:30pm
Price: 3,399 - Training: Catering Business Operation Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.
Date & Time: June 30-July 1: 8am-4:30pm
Price: 2,959 - Training: Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date & Time: June 29-July 2: 8am -4:30pm
Price: 4,169
Posts
No comments:
Post a Comment